National Red Wine Day– August 27th
Article in Progress
Cocktail Du Jour: New York Sour
- 5 oz bourbon
- 1 oz freshly squeezed lemon juice
- 75 oz simple syrup
- 2 dashes Angostura bitters
- 75 oz red wine
Combine all ingredients except the wine in a shaker with ice and shake vigorously. Strain into a whiskey glass with a big ice cube. Add wine on top (over the back of a bar spoon if you’re cool).
Use freshly squeezed citrus in your cocktails and mocktails when called for – It makes such a difference! Here’s a reliable and inexpensive juicer.
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Photo credit: “Red red wine” by juanpedraza is licensed under CC BY-SA 2.0.
