National Ice Cream Day – December 13

The Persians are said to be the inventors of ice cream around the 6th century B.C. when they flavored fresh snow with grape juice. However, the Sobetiere was invented in 1841 by American Nancy Johnson featuring a tall bucket with crank. Pour in ice and salt to surround the compartment with the dairy mixture inside, start cranking and in a few minutes, you’d have some excellent homemade ice cream. The sobetiere is still widely used in some Caribbean and Latin American countries today.

In her sixties, Nancy Johnson also volunteered to teach freed slaves to become self-sufficient as part of the Port Royal Experiment in South Carolina. It appears Nancy had a special insight for what was important in life.

 

Music Du Jour: In case you’re thinking of becoming an ice cream truck driver, here’s enough of the Mr. Softee Song for a full 12-hour shift.

Films Du Jour:

 

Miscellaneous:

 

Snacks du Jour: Ice cream

 

Cocktail Du Jour – The Pink Squirrel

This recipe is from Bryant’s Cocktail Lounge in Milwaukee Wisconsin:

  • 5 oz creme de noyaux
  • 5 oz white creme de cacao
  • 2 scoops of vanilla ice cream (can use dairy free)

 

Rim coupe glass with crème de noyaux and then sprinkles. Blend all ingredients in blender until smooth. Strain into glass.

 

Mocktail Du Jour – Pink Squirrel Mocktail

 

Rim coupe glass with milk and then sprinkles. Blend all ingredients in blender until smooth. Strain into glass.

 

Beer Du Jour

10 Beer and Ice Cream Floats That Work

Wine Du Jour

12 wine and ice cream pairings

 

Use freshly squeezed citrus in your cocktails and mocktails when called for – It makes such a difference! Here’s a reliable and inexpensive juicer.

Celebrated too hard? Find your personal hangover fix with our bestselling Amazon book:
Hangover Remedies from Around the World. 

 

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“SOLD: Ice Cream maker” by TheLivingRoominKenmore is licensed under CC BY 2.0