All Hallows Eve / Samhain –October 31st

All Hallows Day, or All Saints Day, is Holy Day for the Catholic Church on November 1st, and so All Hallows Eve is the night before that “Hallowed” Day, when dark spirits may roam free for a few hours before things get holy. 

Before the 8th century, when All Saints Day began, the Irish celebrated Samhain, an ancient celebration at the end of the harvest where people wore costumes and lit bonfires to ward off the ghosts that haunted on darker days. All Saints Day came about when Pope Gregory III selected November 1st as the day to honor all martyrs, whether they were known or unknown. The Catholic holiday reinforced the pagan holiday, which eventually became more widely celebrated with treats and ciders and spooky masks. 

Autumn is a time that cultures around the world choose to honor or acknowledge their dead. As leaves fall and the weather turns brisk, it is often the last holiday in the northern hemisphere where crowds of people have outdoor activities. Samhain is still celebrated in Ireland with the Púca Festival including bonfires and shows in the town of Trim as well as a long walk in neighboring Athboy up a hill and past generous neighbors who hand out treats and hot drinks to pilgrims from all over the country as they march up to the 2,000-year-old site of the Celtic holiday ritual. They have a couple of good food trucks up there now, but otherwise it’s much the same event, and well worth the trip (bring boots and an umbrella).

 

Music Du Jour: Halloween Party Songs or Halloween Rock and Metal

Films Du Jour: Top 5 Halloween Movies

 

Snacks Du Jour: 50+ Halloween Appetizers

Miscellaneous:

 

Cocktail Du Jour – Witches Brew

This recipe is from a acouplecooks.com

  • 2 oz Midori Mellon Liquor
  • 1 oz Cointreau
  • 5 oz lemon juice, freshly squeezed
  • Dry Ice* for a smoking glass

 

Add Mellon Liquor, Cointreau, and lemon juice to a cocktail shaker. If NOT using dry ice, shake with ice to chill. Strain into a coupe glass and garnish with a skewered cherry.

 

Mocktail Du JourWitches Brew Mocktail

 

Add melon juice, orange syrup, and lemon juice to a cocktail shaker. If NOT using dry ice, swirl with ice to chill. Strain into a coupe glass and garnish with a skewered cherry.

*Working with Dry Ice safety tips

 

Beer Du Jour

New Belgium VooDoo Ranger IPA

Wine Du Jour

Witching Hour Red Blend

 

Use freshly squeezed citrus in your cocktails and mocktails when called for – It makes such a difference! Here’s a reliable and inexpensive juicer.

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“All Hallows eve” by Nick Kenrick.. is licensed under CC BY-NC-SA 2.0